MSG Free Classic Pickled Vegetables

Total time24 hr 30 min

Prep time20 min

Cook time10 min

4.8

(21)

Crisp cucumbers, tender carrots, and snappy radishes come together in a tangy, garlicky brine that transforms humble vegetables into something genuinely craveable. The combination of fresh dill, black peppercorns, and a touch of red pepper flakes gives every jar a bright, layered flavor that store-bought versions rarely deliver. What makes this recipe so reassuring is how clean and straightforward the ingredient list is — just vinegar, water, salt, sugar, and fresh produce, with absolutely nothing hidden in the mix. That simplicity is exactly what makes it a go-to for anyone avoiding flavor enhancers and additives that sneak into commercial pickles. The hot brine method is quick and foolproof, and after just 24 hours in the fridge you have lightly pickled vegetables ready to pile onto sandwiches, grain bowls, or a charcuterie board. Give them a full 48 hours and the flavor deepens into something truly special — bold, briny, and completely addictive.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the vegetables

2 medium english cucumbers (about 1 lb total), sliced into ¼-inch rounds
3 medium carrots (about 8 oz total), peeled and sliced into ¼-inch coins
1 bunch radishes (about 8 oz), trimmed and sliced into ¼-inch rounds
4 cloves garlic, thinly sliced
4 sprigs fresh dill
1 tsp black peppercorns
½ tsp red pepper flakes (optional)

For the brine

1 ½ cups white wine vinegar
1 ½ cups water
2 tbsp kosher salt
1 tbsp granulated sugar

Instructions

1
Divide the cucumber rounds, carrot coins, and radish slices evenly between two clean wide-mouth quart mason jars, packing them in snugly. Tuck 2 garlic slices, 2 dill sprigs, 1/2 tsp black peppercorns, and 1/4 tsp red pepper flakes (if using) into each jar.
2
Combine the white wine vinegar, water, kosher salt, and granulated sugar in a medium saucepan over medium-high heat, stirring until the salt and sugar are fully dissolved, about 3–4 minutes. Remove from heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!