Wheat Free Classic Pickled Red Onions
Tangy, jewel-bright, and impossibly versatile, these pickled red onions are the kind of condiment that makes everything taste more intentional. The brine comes together in minutes with apple cider vinegar, a touch of sugar, kosher salt, and warm spices — nothing complicated, nothing hidden. Every single ingredient here is naturally free of wheat, so there's no label-reading anxiety or ingredient substitution required. That's a genuine relief when so many store-bought pickles and condiments sneak in additives or flavorings that aren't always obvious. The optional red pepper flakes add a gentle kick, but the recipe is just as satisfying without them if you prefer things mild. Pile these onto tacos, grain bowls, sandwiches, or cheese boards and watch them disappear faster than you'd expect. Once you have a jar in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into rings or half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp granulated sugar
- 1 tsp kosher salt
- ½ tsp black peppercorns
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz mason jar, pressing gently so the slices fit snugly without crushing them.
- 2
Combine the apple cider vinegar, water, sugar, and kosher salt in a small saucepan over medium heat, stirring until the sugar and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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