Pecan Free Classic Pickled Red Onions
Tangy, jewel-bright, and ready to elevate just about anything on your plate, these pickled red onions are one of those condiments you'll want to keep stocked in the fridge at all times. A simple hot brine of apple cider vinegar, sugar, and kosher salt transforms raw onion slices into something almost magical — soft, punchy, and that stunning shade of neon pink that makes every dish look like it came from a restaurant kitchen. Black peppercorns add a subtle warmth, and a pinch of red pepper flakes gives you just enough heat to keep things interesting. The whole process is refreshingly straightforward: pack the jar, pour the brine, and let time do the work. There's nothing hiding in here — no nuts, no mystery additives, just clean pantry staples you can feel good about. Pile them onto tacos, grain bowls, burgers, sandwiches, or a simple cheese board and watch them disappear faster than you made them.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into rings or half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp granulated sugar
- 1 tsp kosher salt
- ½ tsp black peppercorns
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz mason jar, pressing gently so the slices fit snugly without crushing them.
- 2
Combine the apple cider vinegar, water, sugar, and kosher salt in a small saucepan over medium heat, stirring until the sugar and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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