Vegan Classic Peppermint Hot Chocolate

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  2 cups whole milk
  Swap

  Use soy milk instead.

  Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl ozWest Life Organic Soymilk PlainEden Foods Organic Edensoy Original Soymilk, 32 fl ozEden Foods Organic Unsweetened Soymilk, 32 fl oz

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  Chef's tip

  Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
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  ¼ cup heavy cream
  Swap

  Chef's tip

  Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
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  2 oz dark chocolate (60–70% cacao), finely chopped
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  2 tbsp unsweetened cocoa powder
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  2 tbsp granulated sugar
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  ¼ tsp peppermint extract
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  1 pinch salt
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For serving

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  whipped cream, for serving (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.
• 

  crushed candy cane, for serving (optional)
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  This ingredient likely doesn’t work for the diet.

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