Oral Allergy Syndrome Friendly Classic Peppermint Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Classic Peppermint Hot Chocolate

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Ingredients

2 servings

2 cups whole milk
¼ cup heavy cream
2 oz dark chocolate (60–70% cacao), finely chopped
Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Lindt Excellence 90% Cocoa Dark Chocolate Hu Salty Dark Chocolate Bar Enjoy Life Dark Chocolate Bar - Low FODMAP Certified Theo Fair Trade Organic Pure Dark 85% Dark Chocolate, 3 Oz
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2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
¼ tsp peppermint extract
1 pinch salt

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
crushed candy cane, for serving (optional)

Instructions

1
Combine the milk and heavy cream in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
2
Whisk in the cocoa powder, sugar, and salt until fully dissolved with no dry streaks remaining, about 1 minute.

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