Nickel Allergy Friendly Classic Peppermint Hot Chocolate
Total time15 min
Prep time5 min
Cook time10 min
5.0(9)
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- ¼ cup heavy cream
- 2 oz dark chocolate (60–70% cacao), finely chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- ¼ tsp peppermint extract
- 1 pinch salt
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
- crushed candy cane, for serving (optional)
Can be omittedcrushed candy
Instructions
- 1
Combine the milk and heavy cream in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
- 2
Whisk in the cocoa powder, sugar, and salt until fully dissolved with no dry streaks remaining, about 1 minute.
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