Low Sugar Classic Peppermint Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Low Sugar Classic Peppermint Hot Chocolate

Whole milk and heavy cream simmer together until steaming, then get whisked with rich cocoa powder and a pinch of salt until glossy and smooth. Finely chopped dark chocolate melts right in, giving the whole mug a deep, slightly thickened body that clings to a spoon. A touch of peppermint extract stirred in at the end brings that cool, wintery snap without any artificial aftertaste. Ladled into mugs, this comes together in under ten minutes and feels like the classic cold-weather treat it's meant to be. It's an easy one to keep on hand for a cozy night in that still fits an added sugar–free approach.

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Ingredients

2 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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¼ cup heavy cream
2 oz dark chocolate (60–70% cacao), finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp peppermint extract
1 pinch salt

For serving

whipped cream, for serving (optional)
crushed candy cane, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the milk and heavy cream in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
2
Whisk in the cocoa powder, sugar, and salt until fully dissolved with no dry streaks remaining, about 1 minute.

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