Low Sodium Classic Peppermint Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Low Sodium Classic Peppermint Hot Chocolate

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Ingredients

2 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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¼ cup heavy cream
2 oz dark chocolate (60–70% cacao), finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
¼ tsp peppermint extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

whipped cream, for serving (optional)
crushed candy cane, for serving (optional)

Instructions

1
Combine the milk and heavy cream in a small saucepan over medium heat, whisking occasionally, until steaming and small bubbles form around the edges, about 4–5 minutes. Do not let the mixture boil.
2
Whisk in the cocoa powder, sugar, and salt until fully dissolved with no dry streaks remaining, about 1 minute.

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