Pecan Free Classic Pecan Sandies

Total time1 hr 45 min

Prep time20 min

Cook time25 min

4.6

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
2 tsp vanilla extract
½ tsp salt
2 cups all-purpose flour
1 ½ cups pecan halves, toasted and roughly chopped
Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.

For rolling

¼ cup powdered sugar, for rolling

Instructions

1
Spread the pecan halves on a dry baking sheet and toast in a 350°F (175°C) oven for 7–9 minutes, stirring once halfway through, until fragrant and a shade darker. Transfer to a cutting board, let cool for 5 minutes, then roughly chop into pieces about the size of a pea.
2
In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and 1/2 cup powdered sugar on medium speed for 2–3 minutes, until pale and fluffy.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!