Wheat Free Classic Peas with Mint
Bright, fresh, and ready in minutes, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. Frozen peas cook up tender and vibrantly green, then get tossed with melted butter, fragrant mint, and a little lemon zest that lifts the whole dish into something genuinely special. Every single ingredient here is naturally free from wheat, so there's no label-checking or substitution stress — just clean, wholesome produce and pantry staples doing their thing. The mint and lemon zest combo is a classic pairing that feels light and a little elegant, even on a busy weeknight. It comes together in one saucepan with barely any cleanup, which is always a win. Serve it alongside roasted chicken, grilled fish, or really anything that could use a pop of color and brightness on the plate.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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