Vegetarian Classic Peas with Mint
Bright, buttery, and finished with a pop of fresh mint, this simple side dish is proof that the best things in the kitchen often take less than five minutes. Frozen peas get a quick blanch until they're just tender and that gorgeous vivid green, then tossed with melted butter, chopped mint, and a little lemon zest while still warm. The result is something that tastes far more elegant than the effort involved. It pairs beautifully with pasta, grain bowls, roasted vegetables, or honestly anything that needs a fresh, vibrant companion on the plate. Every ingredient here is straightforwardly plant-friendly, so there's no label-reading required — just good, honest produce and pantry staples. The lemon zest is a small touch that makes a surprisingly big difference, lifting the whole dish with a subtle brightness that balances the richness of the butter.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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