Bright, buttery, and finished with a hit of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for a can opener. Frozen peas cook up in just two minutes, then get tossed with melted butter, fragrant mint, and a little lemon zest for a result that tastes far more elegant than the effort involved. For anyone navigating grain sensitivities, a dish like this is a breath of fresh air — every single ingredient is naturally free from rye and any grain-based additives, so there's no label-squinting required. The lemon zest is a small touch that makes a big difference, lifting the sweetness of the peas and keeping the whole thing tasting light and vibrant. It pairs beautifully with roasted meats, grilled fish, or really anything that needs a pop of color on the plate. Quick, clean, and genuinely delicious — this one earns a permanent spot in the weeknight rotation.
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Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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