Pecan Free Classic Peas with Mint
Bright, fresh, and ready in minutes, this simple side dish is proof that the best things in life don't require much fuss. Frozen peas get a quick blanch until they're just tender and vibrantly green, then tossed with melted butter, fresh mint, and a hint of lemon zest for a combination that tastes genuinely elegant. The mint lifts the natural sweetness of the peas while the lemon zest adds just enough brightness to make every bite feel alive. It's the kind of dish that pairs beautifully with roasted meats, grilled fish, or even a simple weeknight pasta. Since every ingredient here is straightforward and whole, there's no need to second-guess labels or worry about hidden additives sneaking into your meal. Serve it immediately straight from the pan and it's guaranteed to disappear fast.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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