Nutmeg Free Classic Peas with Mint
Bright, buttery, and finished with a hit of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. The lemon zest lifts the whole bowl, giving it a clean, springy flavor that pairs beautifully with just about any main course. Many classic pea recipes sneak in warming spices that can be tricky to avoid, but this one keeps things refreshingly straightforward — frozen peas, butter, mint, and a little citrus are all you need. It comes together in just a few minutes, making it an easy weeknight win when you want something vibrant on the table fast. The mint stays fresh and fragrant because it goes in right at the end, off the heat, so nothing gets muddled or overcooked. Simple, satisfying, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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