Macadamia Free Classic Peas with Mint
Bright, fresh, and ready in minutes, this simple side dish is the kind of thing that makes you wonder why you don't cook vegetables this way every single time. Frozen peas get a quick boil until they're just tender and that gorgeous vivid green, then a knob of butter melts right into them for a silky, rich coating. Fresh mint and a little lemon zest lift the whole thing into something that feels genuinely special despite the minimal effort involved. It pairs beautifully with roasted meats, grilled fish, or honestly just about anything you're already making for dinner. The ingredient list is short and completely straightforward, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. Season to taste and get it on the table fast — this one is best served immediately while the butter is still glossy and the color is at its most vibrant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!