Ginger Free Classic Peas with Mint
Bright, buttery, and finished with a pop of fresh mint, this simple side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas are the unsung hero here — they cook in just two minutes and come out vibrant and tender every time. A pat of unsalted butter coats everything in a silky richness, while lemon zest lifts the whole dish with a subtle citrus brightness. It's the sort of recipe that proves you don't need a long ingredient list to get genuinely delicious results. For anyone navigating a sensitivity to warming spices, this dish is a natural fit — the flavor comes entirely from fresh herbs and a squeeze of zest, with zero hidden heat. Serve it straight from the pan while everything is still glossy and green, and don't be surprised when it disappears faster than the main course.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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