Gelatin Free Classic Peas with Mint
Bright, buttery, and finished with a hit of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. Frozen peas cook up in just two minutes, then get tossed with melted butter, fragrant mint, and a little lemon zest for a result that tastes genuinely fresh and vibrant. For anyone navigating a gelatin-free lifestyle, side dishes can sometimes hide surprising additives — but every single ingredient here is clean and straightforward, with zero need to scrutinize a label. The lemon zest is a small touch that makes a big difference, lifting the whole dish with a subtle brightness that balances the richness of the butter. It comes together in one saucepan with almost no cleanup, making it an easy weeknight companion for roasted meats, grilled fish, or really anything that needs a pop of color on the plate. Serve it immediately while the peas are still glossy and the mint is at its most fragrant.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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