Eggless Classic Peas with Mint
Bright, buttery, and finished with fresh mint and a hint of lemon zest, this simple side dish is the kind of thing that makes you wonder why you ever settled for plain peas. The frozen peas cook up in just two minutes, staying vibrant and tender before getting tossed with melted butter and those fragrant finishing touches. It's naturally free from eggs at every step — no binders, no coatings, nothing hidden — so it works beautifully for anyone navigating that restriction without any substitutions required. The lemon zest is a small move that makes a big difference, lifting the sweetness of the peas and playing perfectly off the cool, herby mint. This is the kind of effortless side that pairs with almost anything on the dinner table, from roasted chicken to a simple grain bowl. Keep it in your back pocket for busy weeknights when you need something fresh and flavorful on the table fast.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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