Coconut Free Classic Peas with Mint
Bright, buttery, and finished with a pop of fresh mint, this simple side dish is the kind of thing that makes you wonder why you don't cook vegetables this way every single time. Frozen peas go from freezer to table in just minutes, and a quick toss with melted butter, lemon zest, and chopped mint transforms them into something that feels genuinely special. The lemon zest adds a subtle brightness that lifts the whole dish without overpowering the natural sweetness of the peas. Every ingredient here is completely straightforward — no hidden oils, no tropical-derived additives, nothing that raises any flags for those avoiding coconut in any form. It's the kind of effortless side that pairs beautifully with roasted meats, grilled fish, or even a simple weeknight pasta. Fresh, clean, and ready before the rest of dinner is even plated.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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