Cinnamon Free Classic Peas with Mint
Bright, fresh, and ready in minutes, this simple side dish is proof that the best cooking often requires the least effort. Frozen peas get a quick blanch until they're just tender and vibrantly green, then tossed with melted butter, fresh mint, and a hit of lemon zest that makes the whole thing sing. It's the kind of dish that feels far more elegant than the ingredient list suggests, pairing beautifully with roasted meats, grilled fish, or a simple weeknight pasta. For anyone navigating spice sensitivities, this recipe is a breath of fresh air — no spice blends, no hidden seasonings, just clean, whole ingredients you can trust. The mint and lemon zest do all the heavy lifting, delivering brightness and complexity without reaching for anything that could cause concern. Serve it straight from the pan while it's still warm and glossy for the best results.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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