Chestnut Free Classic Peas with Mint
Bright, buttery, and finished with a pop of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for anything more complicated. Frozen peas cook up in just two minutes, then get tossed with melted butter, fragrant mint, and a little lemon zest for a result that tastes genuinely fresh and vibrant. The ingredient list is short and completely straightforward — no specialty products, no hidden additives, just clean pantry staples you likely already have on hand. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally worry-free without requiring any substitutions or label-checking gymnastics. The lemon zest is a small touch that makes a big difference, lifting the sweetness of the peas and keeping the whole dish feeling light. It comes together in one saucepan with almost no cleanup, making it an ideal weeknight side that pairs beautifully with just about any main.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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