Artificial Food Coloring Free Classic Peas with Mint
Bright, buttery, and finished with a hit of fresh mint, this simple side dish is the kind of thing that makes you wonder why you ever reached for a seasoning packet. Frozen peas get a quick blanch until they're just tender and that gorgeous vivid green, then tossed with melted butter, chopped mint, and a little lemon zest for a flavor combination that feels genuinely elegant. For anyone navigating artificial dyes and synthetic additives, this recipe is a breath of fresh air — every single ingredient is exactly what it says it is, nothing more. No mystery sauces, no pre-mixed seasonings, no brightly colored packaging with a long list of unpronounceable extras. The lemon zest adds a subtle brightness that ties everything together without overpowering the natural sweetness of the peas. It comes together in just a few minutes, making it an effortless weeknight side that pairs beautifully with just about any main.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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