Low Sodium Classic Peas with Mint

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

4 servings

2 cups frozen peas
Birds Eye Steamfresh Sweet Peas Frozen Vegetables - 10 Oz Birds Eye Baby Peas Sweet - 13 Oz Green Giant Steamers Peas Sweet - 12 Oz Cascadian Farm Organic Sweet Green Peas, 10 oz Earthbound Farm Organic Peas Green - 10 Oz
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1 tbsp unsalted butter
2 tbsp fresh mint leaves, finely chopped
½ tsp lemon zest
salt and pepper, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.

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