Fish Free Classic Peanut Sauce
Total time15 min
Prep time10 min
Cook time5 min
4.6(27)
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Learn more →Ingredients
6 servings
- ½ cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, finely grated
- 1 tsp fresh ginger, finely grated
- ¼ tsp red pepper flakes
- 3–5 tbsp warm water, as needed
- 1 tbsp sriracha (optional)
Instructions
- 1
Combine the peanut butter, soy sauce, lime juice, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes in a small saucepan over medium-low heat.
- 2
Whisk constantly until the peanut butter melts into the other ingredients and the sauce is smooth and uniform, about 2–3 minutes.
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