Low Fiber Classic Peanut Butter Fudge
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Learn more →Ingredients
36 servings
- 3 cups granulated sugar
- ¾ cup whole milk
Ingredient notePlain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
- 4 tbsp unsalted butter, cut into pieces
Ingredient noteButter is almost all fat and has no fiber, so the small amount here (about 1/2 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 1 ½ cups creamy peanut butter
Ingredient noteLow residue diets limit nuts because nut fragments add residue. Smooth peanut butter has no nut pieces. Limit how much you have per day. If you prefer to always avoid creamy peanut butter, please tap it and change its rating to Red.
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with butter or nonstick spray.
- 2
Combine the sugar, milk, and butter in a medium heavy-bottomed saucepan over medium heat, stirring constantly until the sugar dissolves and the butter melts, about 4–5 minutes.
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