Low Sodium Classic Peanut Butter Fudge

Total time1 hr 30 min

Prep time10 min

Cook time20 min

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Ingredients

36 servings

3 cups granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¾ cup whole milk
4 tbsp unsalted butter, cut into pieces
1 ½ cups creamy peanut butter
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment with butter or nonstick spray.
2
Combine the sugar, milk, and butter in a medium heavy-bottomed saucepan over medium heat, stirring constantly until the sugar dissolves and the butter melts, about 4–5 minutes.

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