Vegan Classic Peanut Butter Cookies
Total time57 min
Prep time15 min
Cook time12 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- ½ cup (1 stick) unsalted butter, softened
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 cup creamy peanut butter
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp fine salt
- 2 tbsp granulated sugar, for rolling
Instructions
- 1
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.
- 2
Add the peanut butter, egg, and vanilla extract to the butter mixture and beat on medium speed until fully combined and smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!