Pregnancy Friendly Classic Peanut Butter Cookies
Total time57 min
Prep time15 min
Cook time12 min
4.8(17)
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Learn more āIngredients
24 servings
- Ā½ cup (1 stick) unsalted butter, softened
- Ā½ cup granulated sugar
- Ā½ cup packed light brown sugar
- 1 cup creamy peanut butter
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- 1 Ā¼ cups all-purpose flour
- Ā¾ tsp baking soda
- Ā¼ tsp baking powder
- Ā¼ tsp fine salt
- 2 tbsp granulated sugar, for rolling
Instructions
- 1
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with a stand mixer or hand mixer on medium speed until light and fluffy, about 2ā3 minutes.
- 2
Add the peanut butter, egg, and vanilla extract to the butter mixture and beat on medium speed until fully combined and smooth, about 1 minute.
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