Low Sodium Classic Peanut Butter Cookies

Total time57 min

Prep time15 min

Cook time12 min

Low Sodium Classic Peanut Butter Cookies

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Ingredients

24 servings

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup granulated sugar
½ cup packed light brown sugar
1 cup creamy peanut butter
1 large egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
¾ tsp baking soda
¼ tsp baking powder
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp granulated sugar, for rolling

Instructions

1
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.
2
Add the peanut butter, egg, and vanilla extract to the butter mixture and beat on medium speed until fully combined and smooth, about 1 minute.

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