Frozen banana slices give this smoothie its thick, creamy texture without any ice needed, while creamy peanut butter adds richness and a satisfying nutty depth in every sip. A touch of vanilla and a pinch of cinnamon round out the flavor with warm, cozy notes that balance the natural sweetness of the fruit. Everything comes together in one blender in under a minute, so you get a smooth, frosty texture with zero chunks and zero fuss. Pour it into a tall glass and drink it right away for the best consistency — it's thick enough to feel indulgent but light enough for breakfast or a midday pick-me-up. This one's an easy addition to a vegan rotation whenever you want something quick, filling, and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the frozen banana slices, peanut butter, milk, Greek yogurt, honey, vanilla extract, and cinnamon (if using) to a blender.
Blend on high speed until completely smooth and no banana chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add milk 1 tbsp at a time until it moves freely.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
