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Combine the chopped peaches, sugar, and water in a small saucepan over medium heat. Stir occasionally until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
Remove the pan from the heat and stir in the lemon juice. Let the mixture cool in the pan for 10 minutes, then pour it through a fine-mesh strainer into a heatproof container, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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