Eosinophilic Esophagitis Friendly Classic Peach Spritz
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Learn more →Ingredients
4 servings
For the peach syrup
- 2 medium ripe peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
- 1 tbsp fresh lemon juice
For the spritz
- 1 bottle (750 ml) prosecco, chilled
- 1 cup club soda, chilled
- ice, for serving
For serving
- fresh peach slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and water in a small saucepan over medium heat. Stir occasionally until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the pan from the heat and stir in the lemon juice. Let the mixture cool in the pan for 10 minutes, then pour it through a fine-mesh strainer into a heatproof container, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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