Cinnamon Free Classic Peach Spritz

Total time50 min

Prep time10 min

Cook time10 min

4.7

(19)

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Ingredients

4 servings

For the peach syrup

2 medium ripe peaches, pitted and roughly chopped
½ cup granulated sugar
½ cup water
1 tbsp fresh lemon juice

For the spritz

1 bottle (750 ml) prosecco, chilled
1 cup club soda, chilled
ice, for serving

For serving

fresh peach slices, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the chopped peaches, sugar, and water in a small saucepan over medium heat. Stir occasionally until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
2
Remove the pan from the heat and stir in the lemon juice. Let the mixture cool in the pan for 10 minutes, then pour it through a fine-mesh strainer into a heatproof container, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.

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