Wheat Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts tangy, sweet, and deeply fruity. The process is almost meditative — you crush the peaches, let them steep, and the fridge does most of the work over a couple of days. A touch of fresh ginger adds a subtle warmth that makes the finished shrub feel a little more complex without overpowering the star ingredient. Because it's built entirely from fruit, sugar, vinegar, and salt, there's nothing here to stress about — no grains, no hidden additives, just clean, naturally wheat-free ingredients. Splash it over sparkling water for a sophisticated non-alcoholic sipper, or use it as a cocktail mixer when you want something a little more festive. It keeps beautifully in the fridge, so you can make a batch and enjoy it all week long.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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