Peanut Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts tangy, sweet, and refreshing. The process is mostly hands-off — a couple of days in the fridge does the heavy lifting, slowly coaxing out every drop of peachy, syrupy goodness before the vinegar works its magic. A pinch of salt rounds out the flavor, and a touch of fresh ginger adds a gentle warmth if you're feeling adventurous. The result is a concentrated, jewel-toned syrup that transforms a glass of sparkling water into something genuinely special, or gives a cocktail a bright, fruity backbone that no store-bought mixer can match. Because it's made entirely from whole fruit, pantry staples, and nothing more, there's zero guesswork about what's actually in your glass — no hidden additives, no shared-facility concerns, just clean, vibrant flavor. It keeps beautifully in the fridge, so you can make a batch on the weekend and sip your way through the week.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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