Oats Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and a splash of apple cider vinegar come together in this tangy, fruit-forward drinking vinegar that is as refreshing as it is versatile. The two-day cold maceration process does all the heavy lifting — the peaches slowly surrender their juice into a lush, syrupy base before the vinegar is introduced to balance everything out with bright acidity. A pinch of kosher salt rounds out the sweetness, and a touch of fresh ginger adds a subtle warmth if you're feeling adventurous. Because this is a naturally grain-free preparation built entirely from fresh fruit, vinegar, and pantry staples, it sidesteps any concern about hidden grain derivatives that can sneak into packaged drink mixes or flavored syrups. The finished shrub keeps beautifully in the fridge and works equally well stirred into sparkling water for a sophisticated mocktail or used as a cocktail mixer when the occasion calls for it. It's the kind of small-batch, handcrafted condiment that makes you feel like a very capable person.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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