Mushroom Free Classic Peach Shrub
Ripe summer peaches, a touch of apple cider vinegar, and a little patience are all it takes to make one of the most refreshing drinks you'll ever pour over ice. This shrub is a cold-process drinking vinegar — meaning the peaches slowly macerate in sugar over 24 hours before the vinegar is ever introduced, coaxing out every drop of that jammy, fragrant juice. The result is a bright, tangy-sweet syrup that tastes like peak peach season in a bottle. Because it's built entirely from whole fruit, pantry staples, and vinegar, there's absolutely nothing to second-guess about what's in it — no hidden additives, no ambiguous extracts, just clean, recognizable ingredients. A splash of sparkling water transforms it into a gorgeous mocktail, and it works just as beautifully as a cocktail mixer for anyone who wants to get creative. The optional fresh ginger adds a gentle warmth that plays off the peach in the best possible way. Make a batch while peaches are at their peak and you'll have a refrigerator staple that lasts well beyond the season.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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