Legume Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and a splash of apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts tangy, sweet, and refreshing. The two-day cold maceration process does all the heavy lifting — the peaches slowly surrender their juice into the sugar, creating a deeply fruited syrup before the vinegar ever enters the picture. A pinch of salt rounds everything out, and the optional fresh ginger adds a subtle warmth that makes the whole thing feel a little more complex. Once strained, the finished shrub is a gorgeous, jewel-toned concentrate ready to be splashed over sparkling water or stirred into a cocktail. This style of recipe is naturally free of beans, lentils, peas, and any other legume-derived ingredients, so there is nothing to scrutinize on a label or swap out. It keeps well in the fridge and gets even better after a few days as the flavors continue to settle and mellow. Whether you are looking for a sophisticated mocktail base or a unique mixer for your next gathering, this shrub is genuinely hard to stop sipping.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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