Emulsifier Free Classic Peach Shrub
Ripe summer peaches, a little sugar, apple cider vinegar, and a touch of salt — that's genuinely all it takes to make this bright, tangy drinking vinegar that belongs in every fridge. The process is slow and hands-off: the fruit macerates with sugar until it releases a gorgeous, jewel-toned syrup, then the vinegar is stirred in and left to mellow overnight until everything tastes balanced and alive. Because this shrub is built entirely from whole, recognizable ingredients with zero additives or stabilizers, it's a natural fit for anyone avoiding the synthetic emulsifiers that sneak into so many commercial syrups and mixers. A splash over sparkling water makes a refreshing, sophisticated drink that tastes far more complex than its short ingredient list suggests. The optional ginger adds a gentle warmth that plays beautifully against the peach's sweetness and the vinegar's bite. It keeps well in the fridge, so you can make a batch and reach for it all week long — whether you're mixing cocktails or just want something more interesting than plain water.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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