Dairy Free Classic Peach Shrub

Ripe summer peaches, a little sugar, and a splash of apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts tangy, sweet, and refreshing. The whole process is hands-off — you're mostly just waiting while the fridge does the work, letting the fruit slowly release its juices and the flavors deepen into something genuinely complex. There's nothing in here that comes close to dairy, so this is one of those recipes where the dietary concern simply never enters the picture — it's naturally, effortlessly free of it. A touch of fresh ginger is optional but highly recommended if you want a little warmth cutting through all that peachy brightness. Once strained and bottled, the shrub keeps beautifully in the refrigerator and is incredibly versatile — stir it into sparkling water for a sophisticated mocktail, or use it as a cocktail mixer when you want something a little more grown-up. It's the kind of thing you'll want to make in batches all season long while good peaches are still around.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →