Chicken Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and a splash of apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts sweet, tangy, and refreshing. The two-day maceration process does all the heavy lifting — the fruit slowly releases its juices into the sugar, creating a deeply fragrant syrup before the vinegar ever enters the picture. A pinch of salt rounds everything out, and the optional fresh ginger adds a subtle warmth that makes the whole thing feel a little more complex without any extra effort. Once strained, the result is a gorgeous, jewel-toned concentrate that keeps beautifully in the fridge. Stir a couple of tablespoons into sparkling water for an instant craft soda, or use it as a cocktail mixer when you want something a little more grown-up. It is naturally free of any animal-derived ingredients — just fruit, pantry staples, and time. Whether you are looking for a sophisticated non-alcoholic sipper or a way to preserve peak-season peaches in liquid form, this shrub delivers in the most satisfying way.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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