Cashew Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and a splash of apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts sweet, tangy, and refreshing. The process is almost meditative — you crush the fruit, let it steep, and let time do most of the heavy lifting while your fridge fills with the most incredible peachy aroma. A touch of fresh ginger in the mix adds a subtle warmth that makes the whole thing feel a little more complex without any extra effort. Because this shrub is built entirely from whole fruit, pantry staples, and vinegar, there are zero hidden additives or shared-facility concerns to stress over — just clean, simple ingredients you can see and trust. Stir it into sparkling water for a sophisticated mocktail, or use it as a cocktail mixer when you want something a little more grown-up. It keeps beautifully in the fridge, so you can make a batch and enjoy it all week long.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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