Almond Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts sweet, tangy, and refreshing. The process is beautifully low-effort — you're mostly just waiting while the fridge does the work, coaxing every drop of peachy syrup out of the fruit before the vinegar steps in to sharpen things up. A splash of fresh ginger in the mix adds a subtle warmth that makes the whole thing feel a little more complex without any extra fuss. The ingredient list is short and completely transparent, which is a genuine relief when you're navigating recipes that might otherwise sneak in almond extract or nut-based syrups for flavor. Stir a couple tablespoons into sparkling water over ice and you have a sophisticated, orchard-fresh drink that feels like something from a craft cocktail bar. It also works beautifully as a mixer if you want to dress it up for company. Make a batch while peaches are at their peak and you'll have a bottle in the fridge ready to brighten up any afternoon.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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