Soy Free Classic Peach Iced Tea

Few drinks hit quite like a tall glass of homemade peach iced tea on a warm afternoon, and this one is the real deal. Ripe, fresh peaches are simmered down into a silky syrup that gets stirred right into brewed black tea, giving you that sweet, fruity depth you just can't get from a powder or a bottle. The whole thing comes together with nothing but fruit, sugar, water, and tea bags — completely clean and naturally free of soy in any form, no label-reading required. Pressing the cooked peaches through a fine-mesh strainer is the move that makes the syrup smooth and gorgeous, so don't skip that step. Once it's chilled and poured over ice, you can dress it up with fresh peach slices and a sprig of mint for a look that's honestly a little stunning. It's the kind of drink that feels special enough for a backyard gathering but easy enough to make on a Tuesday just because you want something refreshing.

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