Seeds Free Classic Peach Iced Tea
There is something deeply satisfying about a tall glass of homemade peach iced tea on a warm afternoon, and this version delivers pure, sun-ripened flavor in every sip. The secret is the fresh peach syrup — ripe peaches are simmered down with sugar and water until they practically melt, then strained into a silky, fragrant concentrate that store-bought versions simply cannot replicate. Brewed black tea forms the backbone, giving the drink just enough depth and tannin to balance all that sweet, juicy peach sweetness. Everything in this recipe is naturally free of seeds and seed-derived ingredients, so there is no label-reading required and no compromises on taste. Garnished with fresh peach slices and a sprig of mint, it looks as good as it tastes — effortlessly impressive for a backyard gathering or a quiet afternoon on the porch. Make a big pitcher ahead of time, keep it chilled, and pour over ice whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the peach syrup
- 2 ripe peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
For the tea
- 4 black tea bags
- 6 cup water
For serving
- ice, for serving
- peach slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and 1/2 cup water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the saucepan from the heat and let the peach mixture cool for 5 minutes, then press it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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