Seed Oil Free Classic Peach Iced Tea
There is something deeply satisfying about a tall glass of peach iced tea made entirely from scratch, and this version delivers that sweet, fruity refreshment without a single drop of industrial oil anywhere in sight. Store-bought flavored teas and bottled drinks often sneak in surprising additives, but here every ingredient is exactly what it sounds like — ripe peaches, sugar, water, and black tea. The homemade peach syrup is the real star, cooked down until the fruit softens and releases all that jammy, fragrant sweetness before being strained into a silky, golden liquid. It stirs right into the brewed tea for a drink that tastes like peak summer in a glass. Served over ice with optional peach slices and fresh mint, it's as pretty as it is refreshing. This is the kind of recipe that makes you wonder why you ever reached for a bottle in the first place.
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Learn more →Ingredients
4 servings
For the peach syrup
- 2 ripe peaches, pitted and roughly chopped
- ½ cup granulated sugar
- ½ cup water
For the tea
- 4 black tea bags
- 6 cup water
For serving
- ice, for serving
- peach slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the chopped peaches, sugar, and 1/2 cup water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the peaches soften and begin to break down, about 8–10 minutes.
- 2
Remove the saucepan from the heat and let the peach mixture cool for 5 minutes, then press it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract as much syrup as possible. Discard the solids.
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