Red Meat Allergy Friendly Classic Peach Iced Tea

There is something undeniably refreshing about a tall glass of peach iced tea on a warm afternoon, and this homemade version is the real deal. A quick stovetop peach syrup made from ripe, fresh peaches and a touch of sugar gets strained into silky, golden sweetness before being stirred into brewed black tea. The result is fruity, lightly floral, and perfectly balanced — nothing artificial, nothing from a powder packet. For anyone navigating a red meat allergy, beverages can sometimes be a surprising source of hidden animal-derived additives, but every single ingredient here is straightforwardly plant-based and easy to verify. Fresh peach slices and a sprig of mint make it look like something you'd order at a garden party, but it comes together with minimal effort right in your own kitchen. Make a big pitcher and keep it chilled — it disappears fast.

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