Cinnamon Free Classic Peach Iced Tea

There is something deeply satisfying about a tall glass of homemade peach iced tea on a warm afternoon, and this version delivers pure, clean fruit flavor without any shortcuts. Ripe peaches are simmered down with sugar and water into a silky syrup that gets strained smooth before meeting a pitcher of freshly brewed black tea — the result is bright, naturally sweet, and genuinely refreshing. For anyone navigating spice sensitivities, this recipe is a breath of fresh air because so many flavored teas and store-bought fruit drinks sneak in unexpected seasonings that can be hard to spot on a label. Here, every ingredient is straightforward and easy to verify, so you know exactly what's going into your glass. The peach syrup comes together quickly on the stovetop, and once it's stirred into the tea and chilled, you've got a pitcher-ready drink that looks gorgeous garnished with fresh peach slices and a sprig of mint. It's the kind of thing you'll want to keep in the fridge all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →