Low Sugar Classic Pea Salad

Total time1 hr 25 min

Prep time15 min

Cook time10 min

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Ingredients

6 servings

6 strips bacon
Greenfield Applewood Bacon Abf - 12 Oz Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)Private Selection Duroc Pork Hickory Smoked Uncured Bacon Private Selection Duroc Pork Applewood Smoked Uncured Bacon Hemplers Natural Uncured Center Cut No Sugar Bacon - 1.25 Lb
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1 lb (about 3 cups) frozen peas, thawed
4 oz cheddar cheese, cut into small cubes
¼ cup red onion, finely diced

For the dressing

½ cup mayonnaise
¼ cup sour cream
1 tbsp apple cider vinegar
1 tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp salt
¼ tsp black pepper

Instructions

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and deeply browned, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool completely, then crumble into small pieces.
2
In a small mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.

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