This crunchy snack mix layers three kinds of Chex cereal with crisp pretzels and broken bagel chips, all tossed in a savory butter sauce spiked with Worcestershire, garlic powder, onion powder, and seasoned salt. Slow-baking at a low oven temperature lets every piece toast evenly and dry out to that signature crackly texture, with a stir every fifteen minutes so nothing burns. The result is a big, shareable batch of salty, toasty bites that's perfect for game day, holiday gatherings, or just snacking straight off the pan. Because it's built from crunchy cereal and pantry seasonings rather than anything nut-based, it's an easy option to serve at a party where guests are watching for peanuts. Once it cools, it stores beautifully in an airtight container, so you can make it ahead and keep the bowl full all night long.
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Preheat the oven to 250°F (120°C). Combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips (if using) in a large mixing bowl and toss to combine.
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until fully combined.
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